Tuesdays at the Table - Italian Meatloaf

I've skipped a few weeks, but I promise to do better about sharing my recipes. That's right - it's time for Andrea's Tuesdays at the Table!!

Italian Meatloaf

• 1 lb. Hamburger
• 5-6 slices of provolone cheese
• 1/4 lb. of sliced pepperoni
• 1 egg
• A dash of Worcestershire sauce
• A pinch each: salt, pepper, oregano, basil
• Spaghetti sauce to cover

Begin by making a traditional meatloaf - combining hamburger, egg, bread crumbs, salt, pepper. Add in Worcestershire sauce as well as oregano and basil. Get a length of aluminum foil or plastic wrap and spread meatloaf mixture in an even layer - roughly a rectangle the length of your loaf pan. Once spread, put down the layer of cheese followed by your pepperoni. Then roll the meatloaf into a pinwheel or like you would sushi, make sure you do not roll the aluminum foil or plastic wrap into the meatloaf.

Cover in spaghetti sauce and bake at 350 for an hour.

My family seems to enjoy eating this with garlic bread and roasted potatoes. YUM!