Weiner Tales: Tuesdays At The Table

June 18, 2012

Howdy, ladies! Is everyone have a good week so far? I'm prepping for a really busy week - my CNA state exam (pray for me, if you're so inclined!), a trip to VT to pick up more foster pups and bring them to their foster home, the March of Dimes walk this weekend and a whole boatload of errands. Add potty training and socialization of two puppies and I'm exhausted just thinking about it! :-)
We're heading into almost 100 degree weather this week too. Which to me, means salads - and LOTS of them. I like a roll with my salad, and this recipe is quick, easy and pretty frugal. {Recipe and picture are via Pinterest.}

7Up Biscuits

2 cups Bisquick

1/2 cup sour cream

1/2 cup 7-up

1/4 cup melted butter

Cut sour cream into biscuit mix, add 7-Up. Makes a very soft dough.

Sprinkle additional biscuit mix on board or table and pat dough out. Melt 1/4 cup butter in a 9 inch square pan. Place cut biscuits in pan and bake at 450 degrees until golden brown (about 15 minutes).

What's cooking in your kitchen?

1. Pineapple Shrimp Kabobs	2. Omega 3 for Depression
3. Food Science on Soaking Beans	4. Spinach Tart
5. Whats For Dinner Next Week	6. Homemade Vanilla Sugar
7. Ranch Seasoned Pretzels	8. Light and Spicy PoBoys
9. Spicy Zucchini Side Dish	10. Grilled Pineapple Sundae
11. Grilled Fish Pouch W/ Garlic Bread	12. Strawberry Salad
13. Blackberry Banana Pancakes	14. Chicken & Black Bean Enchiladas
15. Oatmeal Breakfast Smoothies	16. Perfect Ribeye Meal!
17. Grilled Teriyakii Salmon	18. Quick Chicken Stir Fry
19. Proscuitto Melon Bites	20. Banana-Blueberry Whole Wheat Pancakes
21. Menu Planning Recipes	22. Tater Tot Casserole
23. Fresh Tomato Pasta with Grilled Chicken	24. Banana Split Cake Bites
25. Gluten-Free calzones	26. Grilled Eggplant Pasta
27. Avocado dressed shrimp	28. Chili Sauce-Quaker Recipe 1915
29. Butterscotch Cookies	30. Individual Egg Bakes
31. My New Favorite Pizza Crust!	32. Pink Lemonade Cupcakes
33. Creamy Mexican Slaw! GF, Vegan, BED	34. Sloppy Joe Wraps
35. Asian Chicken Salad	36. Caprese Chicken
37. Angelas Chicken Pot Pie	38. Chocolate Almond Pretzel Toffee
39. Cilantro Jalapeno Limeade	40. Potato Buttermilk Bread
41. summer fun and sausage corn dogs	42. Black Bean Quesadillas
43. Chocolate Zucchini Bread

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9 comments:

Morsels of Life | CJ HuangJune 18, 2012 at 9:11 PM
Good luck with all you've got going on! I'm betting the 7-up gives those biscuits a nice raise. :)
Dachshund NolaJune 18, 2012 at 9:47 PM
Good luck! Those sound good
Nola
Allison @ Alli 'n SonJune 18, 2012 at 10:46 PM
I've always wanted to try these biscuits. Great recipe!
Jerri at Simply Sweet HomeJune 19, 2012 at 12:19 AM
I LOVE biscuits! I'm definitely trying these!
SallyJune 19, 2012 at 1:17 AM
Those biscuits look fantastic. I am going to be cooking for a large camp for a couple weeks in July... might be easy to make on a large scale... yum!
The AlchemistJune 19, 2012 at 1:34 AM
That's an interesting recipe, I've never heard of 7 Up biscuits, but they do sound good!

Today I've added my Oatmeal Breakfast Smoothie.

I hope you have a great week, and thanks for hosting!

Melissa @ The Alchemist
Michelle BJune 19, 2012 at 9:52 AM
You bring the biscuits, I'll bring salad!
Good luck this week--hope you get to relax by the weekend. Thanks for hosting!
Kim of Mo BettaJune 19, 2012 at 10:25 AM
Those biscuits look awesome! I'm still working on potty training...but I think he is doing very well!
AnonymousJune 19, 2012 at 12:01 PM
thanks for sharing! those biscuits look delicious! and thanks for hosting! this week I shared my Creamy Mexican Slaw with an Avocado Dressing! It's gluten free, vegan, and Body Ecology Diet friendly!